Three Easy Crostini Toppers

Three Easy Crostini Toppers

Consider crostini the workhorse of your holiday party appetizer spread. They’re filling and easy to customize with seasonal topping combinations. Try one or all three of these festive variations starring Wisconsin cheese. Start with plenty of baguette slices and toast or grill before topping.

Fig, Brussels Sprouts and Blue Cheese Crostini

Fig + Brussels + Blue
Spread crostini with a spoonful of fig jam. Top with sliced and roasted Brussels sprouts and crumbled Wisconsin blue cheese.

Butternut Squash and Brie Crostini

Butternut + Balsamic + Brie
Thinly slice and roast butternut squash (no need to peel!). Layer onto crostini and top with Wisconsin brie and a drizzle of balsamic vinegar.

Roasted Grape and Cheddar Crostini

Roasted Grapes + White Cheddar
Roast red grapes with olive oil, salt, pepper and rosemary until they begin to pop and blister. Place slices of Wisconsin white cheddar on crostini and top with roasted grapes and rosemary.

Short Cut Alert!
Look for bags of presliced and toasted bread in the bakery section of your local grocery store.

Need more easy bites for holiday entertaining? Check out our Easy Appetizers recipe collection.

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