Easy Recipes for a Relaxing Homemade Brunch

Winter weekends were made for staying in and getting cozy. Spend some extra time lounging in your pajamas and treat your family to a delicious homemade brunch packed with plenty of flavorful Wisconsin cheese. Our easy menu includes favorite brunch recipes from Bev Cooks, Culinary Hill and Savory Simple.


Savory Biscuit Pinwheels

Savory Biscuit Pinwheels: Simply add browned sausage, spinach, and shredded Wisconsin fontina to pre-made biscuit dough for a delicious side dish. No utensils required!

Hash Brown Casserole

Hash Brown Casserole: Made with eggs, hash browns, diced ham, veggies, and two kinds of Wisconsin cheese (cheddar and swiss), this casserole is sure to be everyone’s new favorite. It’s also a great use for leftover Christmas ham.

Cherry Cheese Scones

Cherry Cheese Scones: For something that’s both sweet and savory, this recipe for Cherry Cheese Scones combines dried cherries with Wisconsin alpine-style cheese like Roth® Grand Cru or Pleasant Ride Reserve.

Find more delicious recipes, pairings and tips for entertaining with Wisconsin cheese in the latest issue of Grate. Pair. Share.

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