Winter weekends were made for staying in and getting cozy. Spend some extra time lounging in your pajamas and treat your family to a delicious homemade brunch packed with plenty of flavorful Wisconsin cheese. Our easy menu includes favorite brunch recipes from Bev Cooks, Culinary Hill and Savory Simple.
Savory Biscuit Pinwheels: Simply add browned sausage, spinach, and shredded Wisconsin fontina to pre-made biscuit dough for a delicious side dish. No utensils required!
Hash Brown Casserole: Made with eggs, hash browns, diced ham, veggies, and two kinds of Wisconsin cheese (cheddar and swiss), this casserole is sure to be everyone’s new favorite. It’s also a great use for leftover Christmas ham.
Cherry Cheese Scones: For something that’s both sweet and savory, this recipe for Cherry Cheese Scones combines dried cherries with Wisconsin alpine-style cheese like Roth® Grand Cru or Pleasant Ride Reserve.
Find more delicious recipes, pairings and tips for entertaining with Wisconsin cheese in the latest issue of Grate. Pair. Share.