Five Cheesy Recipes to Try on National Cheese Lover’s Day

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by Wisconsin Cheese

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Every day is a good day to include Wisconsin cheese in your recipes, but on National Cheese Lover’s Day, you’ll want something extra cheesy to celebrate with. Here are five of our favorite cold-weather recipes that are an excellent way to get a hearty dose of delicious Wisconsin cheese. Speaking of extra cheese, don’t forget to enter the Great Wisconsin Cheese Giveaway on the Facebook page for your chance to win a year’s worth of Wisconsin cheese. That’s twelve shipments of Wisconsin cheese, one shipment each month for a year!

Brat RecipeBrats with Smoky Beer Cheese Sauce and Caramelized Red Onions
by Taylor Mathis of Taylor Takes a Taste
Perfect for a weeknight craving or for serving during the big game! These tasty brats are served with smoky beer, colby-cheddar cheese sauce and caramelized red onions for a winning combination of flavors.

 

Fontina, Pear and Caramelized Onion Galette Recipe wisconsin cheese christmas appetizer food yum fontina holiday partyFontina, Pear and Caramelized Onion Galettes

by Ali of Alexandra’s Kitchen

Buttery, cornmeal-flaked crust envelops caramelized onions and sweet pears melding below a layer of earthy Wisconsin fontina for a show-stopping first course or savory-sweet appetizer.

 

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Caramelized Butternut Squash and Gorgonzola Crostini

by Tieghan of Half Baked Harvest

Caramelized Butternut Squash and Gorgonzola Crostini is an easy savory seasonal bite with butternut squash, thyme, sage, cranberries and Wisconsin gorgonzola cheese.

 

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Wisconsin Beer and Cheese Soup with Mushrooms

by Heidi of foodiecrush

Combining the under-the-radar but oh-so-meltable Wisconsin butterkäse cheese with earthy mushrooms sautéed in butter, doused in cream and then spiked with a flavorful additive, this soup is a hearty and flavorful favorite for wintertime eats and game-day feasts.

 

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Butternut and Kale Pasta with Fontina

by Sara from Sprouted Kitchen

Smoky roasted squash, greens and the subtle onion flavor of leeks make this pasta a complete meal in one simple dish. Topped with a heaping scoop of buttery Wisconsin fontina and finished under the broiler, everything melts together for a tasty one-bowl meal.

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