We are bringing a little bit of Wisconsin to you in the latest issue of our Grate. Pair. Share. online magazine, which showcases Wisconsin’s farm to table traditions in a whole new way.
There are, of course, more of the mouthwatering recipes, pairing tips and expert tips that you’ve come to expect from Grate. Pair. Share. With this new issue, we’re also giving you a closer look at some of the people behind all that wonderful cheese – from the dairy farmers to the cheesemakers to the cheesemongers and chefs.
…And you know in Wisconsin–we always bring the cheese!
Learn how to create a cheese board inspired by the Dane County Farmers’ Market on Madison’s Capitol square. It’s the largest producer-only market in the country! As local market goers know, it’s a great place to meet renowned Wisconsin cheesemakers and sample their award-winning creations.
Take a cheese tour of Door County. This gorgeous peninsula is a favorite summer vacation destination for travelers from the Midwest and beyond. Visit Wisconsin’s newest creamery, Door Artisan Cheese, where you can not only see cheese being made, but also interact with cheesemakers as they work. Snack on fresh cheese curds, shop at the only store dedicated to cheeses made by Wisconsin Master Cheesemakers, and pair your selections with some of Door County’s local wines, beers and ciders — all while enjoying fantastic shoreline views.
Have you worked up an appetite yet? We’re got fresh new recipes for easy, healthy bowls (for breakfast, lunch and dinner), tips for grilling the ultimate cheeseburger, and recipes for mouthwatering homemade treats like Cheddar Apple Pie Ice Cream and Chocolate-Raspberry Swirled Popsicles with Wisconsin mascarpone and ricotta.
View the magazine below and be sure to check out the new recipes in action in our new video series Wisconsin to Table: We Always Bring the Cheese.