The late summer always brings a bounty of fresh, crisp garden vegetables and bright summer squashes. If your garden is like ours, it is OVERFLOWING with zucchini this time of year. The good news, any way you grate it, stuff it or slice it – fresh zucchini paired with delectable Wisconsin cheese is a summertime treat. Here are five deliciously unique recipes that offer new, cheesy ways to use up those extra zucchinis.
Pair fresh zucchini with a robust sausage and a mild, melty muenster from Hook’s Cheese Company or Organic Valley to create these impressive, mouth-watering crostini stackers for your next summer get-together.
The earthy, buttery notes of Roth fontina gives a comfort food feeling to this low-carb fontina-stuffed zucchini. Serve it as an entrée or as a luxurious side dish- it will leave the whole family satisfied.
Try this cheesy take on a classic summer kabob at your next neighborhood barbeque. Crispy chicken and mild, fresh veggies pair perfectly with this creamy, rich cheese sauce. Try this summertime treat with Cady Cheese Monterey Jack, Cedar Valley mozzarella, and Crystal Farms parmesan.