Five Zucchini Recipes Featuring Wisconsin Cheese

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The late summer always brings a bounty of fresh, crisp garden vegetables and bright summer squashes. If your garden is like ours, it is OVERFLOWING with zucchini this time of year. The good news, any way you grate it, stuff it or slice it – fresh zucchini paired with delectable Wisconsin cheese is a summertime treat. Here are five deliciously unique recipes that offer new, cheesy ways to use up those extra zucchinis.

Zucchini Fritters with Mint, Dill, and Feta Cheese

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With a hint of mint, dill, and Klondike Odyssey feta, these crispy zucchini fritters make a fantastic appetizer or savory side dish to serve with anything from the grill.

Creamy Lemon Mac and Cheese Primavera

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This lemon mac and cheese primavera is bright, fresh and packed with delicious, crisp vegetables. We love using creamy, decadent BelGioioso ricotta and buttery, nutty Sartori parmesan in this dish.

Grilled Sausage Crostini Stackers with Muenster

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Pair fresh zucchini with a robust sausage and a mild, melty muenster from Hook’s Cheese Company or Organic Valley to create these impressive, mouth-watering crostini stackers for your next summer get-together.

Fontina-Stuffed Zucchini

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The earthy, buttery notes of Roth fontina gives a comfort food feeling to this low-carb fontina-stuffed zucchini. Serve it as an entrée or as a luxurious side dish- it will leave the whole family satisfied.

Chicken and Vegetable Kabobs with Three-Cheese Dipping Sauce

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Try this cheesy take on a classic summer kabob at your next neighborhood barbeque. Crispy chicken and mild, fresh veggies pair perfectly with this creamy, rich cheese sauce. Try this summertime treat with Cady Cheese Monterey Jack, Cedar Valley mozzarella, and Crystal Farms parmesan.

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