Brie is a French-style cheese that has found a home in Wisconsin. Earthy and pungent with an edible rind, it has a savory, mushroom-like flavor that pairs well with sweet ingredients, like fruits and candied nuts or pumpkin pie filling.
This recipe for Pumpkin Pie Baked Brie from our latest issue of Grate. Pair. Share is easy to make and sure to be a holiday party favorite. Try serving it with crackers as an appetizer, or at the end of the meal as an alternative, or in addition too, traditional sweet pies and cakes.
To make this flavorful quick and easy recipe, watch the how-to video below or find the full recipe here.
For more great recipes and Thanksgiving ideas be sure to check out the latest issue of Grate. Pair. Share.