Thanksgiving side dishes don’t have to be overly complicated to be sophisticated and delicious. Sometimes the simplest combinations can create a memorable dish, especially when they feature award-winning Wisconsin cheese.
Our Kale Gratin Stuffed Squash could not be easier to make. Roasted acorn squash halves are filled with kale, shredded Roth Grand Cru® Original cheese and a touch of cream to create a cheesy and flavorful side dish. Grand Cru® Original, a signature alpine-style cheese, is robust and full-bodied and melts beautifully in the bowl of the acorn squash. The cheese is made with the freshest milk in imported copper vats and aged 4+ months in cheese cellars.
To make this flavorful quick and easy recipe, watch the how-to video below or find the full recipe here.
For more great recipes and Thanksgiving ideas be sure to check out the latest issue of Grate. Pair. Share.