Kale Gratin Stuffed Squash

Kale Gratin Stuffed Squash

Kale Gratin Stuffed SquashThanksgiving side dishes don’t have to be overly complicated to be sophisticated and delicious. Sometimes the simplest combinations can create a memorable dish, especially when they feature award-winning Wisconsin cheese.

Our Kale Gratin Stuffed Squash could not be easier to make. Roasted acorn squash halves are filled with kale, shredded Roth Grand Cru® Original cheese and a touch of cream to create a cheesy and flavorful side dish. Grand Cru® Original, a signature alpine-style cheese, is robust and full-bodied and melts beautifully in the bowl of the acorn squash. The cheese is made with the freshest milk in imported copper vats and aged 4+ months in cheese cellars.

To make this flavorful quick and easy recipe, watch the how-to video below or find the full recipe here.

For more great recipes and Thanksgiving ideas be sure to check out the latest issue of Grate. Pair. Share.