This showstopping torte is the ultimate tabletopper for your next get-together. It’s a triple-tiered appetizer featuring the soft, creamy texture and mild flavor of Président® Brie layered between a Wisconsin cream cheese and blue cheese mixture. Made with 100 percent cow’s milk, the rich lusciousness of the brie melds merrily with honey-roasted pecans and dried cranberries.
Find the recipe on Eat Wisconsin Cheese here.
For more holiday recipes, check out the latest issue of Grate. Pair. Share.