The line between breakfast and dessert has always been a bit blurry. The holidays are the perfect time to indulge and step firmly on the side of dessert. Made with doughnuts and featuring the sweet flavor and creamy texture of Wisconsin-made BelGioioso® Tiramisu Mascarpone, these truffles will satisfy both your sweet tooth and your caffeine needs.
Find the recipe here, for a treat that will be right at home both on the breakfast table and a holiday dessert tray.
For more holiday recipes, check out the latest issue of Grate. Pair. Share.