If you’re looking for a simple, yet sophisticated dish to round out your holiday menu, this soup is it. BelGioioso® Asiago imparts a sweet, nutty flavor to this cauliflower soup with a satisfying-yet-subtle sharpness. A fresh pesto garnish gives the soup a festive finish. This soup is equally elegant as a main course at lunch as it is a first course for a more formal holiday meal.
Find the recipe on Eat Wisconsin Cheese here or see how to make it below.
For more holiday recipes, check out the latest issue of Grate. Pair. Share.