Your guests will be begging to eat dessert first when they see this decadent tart on display. BelGioioso Tiramisù Mascarpone elevates this sweet treat with its classic flavor and velvety texture reminiscent of the famous Italian dessert. A layer of homemade caramel and a chocolate sandwich cookie crust make this tart extra indulgent, ensuring you’ll be on Santa’s “nice list.”
Find the recipe on Eat Wisconsin Cheese here or see how to make it below.
For more holiday recipes, check out the latest issue of Grate. Pair. Share.