Lemon Ricotta Layer Cake with Speckled Frosting

Lemon Ricotta Layer Cake

Lemon Ricotta Layer Cake

There are no shortage of celebrations in the spring. And at Wisconsin Cheese, we believe no celebration is complete without something sweet. Enter: this showstopping Lemon Ricotta Layer Cake.

Made with creamy ricotta cheese from BelGioioso® Cheese and a dash of lemon zest and juice, this cake has a light and fluffy texture that will have your guests reaching for seconds.

Looking to take your cake to the next level? After its frosted, mix almond extract with luster dust to give it a decorative sparkle.

Find the recipe on Eat Wisconsin Cheese here or watch how to make it below.

For more spring recipes, check out the latest issue of Grate. Pair. Share.