Summer in Wisconsin is magical. We take full advantage of the warm temperatures and long days by spending as much time as possible outdoors. While that might mean less time in the kitchen, that doesn’t mean our meals are anything short of amazing. Every recipe in this issue was developed with summer in mind. We kept the prep and cook times to a minimum and maximized the grill as much as possible!
And don’t miss our Wisconsin bucket list sharing the finest America’s Dairyland has to offer. From making cheesy pudgy pies over a campfire, to sampling a cream puff at the State Fair—there’s something on our list for everyone. We hope it inspires you to make this the best summer yet!
View the issue here: