Entries by Wisconsin Cheese

Berry Pavlova with Wisconsin Mascarpone Whipped Cream

If the pavlova isn’t in your homemade dessert repertoire, it’s time to give it a try. This simple, meringue-based dessert couldn’t be simpler to prepare. Top it with fresh raspberries and Wisconsin mascarpone whipped cream and get ready for rave reviews. With the rich creaminess of the mascarpone cream, the airy crunch of the pavlova […]

Share

Pepper Jack Pimento Dip

By Bev: Bev Cooks PEPPER JACK PIMENTO CHEESE FOR LIFE!! Sorry to scream at you. Every summer I make pimento cheese. It’s an unruly obsession. The heat hits and I’m like PIMENTO CHEESE OR DIE. Again, sorry with the screaming. Do you ever make it? It’s ridiculously simple. This is much better than the store-bought […]

Share

Farmers’ Market Cheese Board Pairings

On Saturday mornings throughout the summer and beyond, you’ll find us at the farmers’ market. With so many wonderful seasonal ingredients to choose from, it provides endless inspiration and pairings for a beautiful cheese board. Did you know Wisconsin is home to the largest producer-only market in the country? At the Dane County Farmers’ Market […]

Share

Take a Cheese Tour of Door County, Wisconsin

We don’t mean to alarm you, but summer is almost halfway over. If you haven’t yet taken a good old fashioned summer road trip, now is the time! Luckily, we have the perfect destination for cheese lovers – Door County, Wisconsin. Head northeast from Green Bay and you’ll find a 75-mile-long peninsula jutting into Lake […]

Share

Strawberry Shortcake with Colby Biscuits

By Meggan, Culinary Hill Upgrade classic Strawberry Shortcake with colby biscuits and mascarpone cream! A touch of fresh basil in the berries really brings home the flavors of summer. Strawberry Shortcake with Cheddar Biscuits With strawberry season ending, there is no better time to make Strawberry Shortcake! But you need an easy version with lots […]

Share

How to Make a Stars and Stripes Cheese Board

American flag-themed treats are classic Independence Day fare, but this cheese board is anything but ordinary with four varieties of delicious Wisconsin cheese – feta, white cheddar, fresh mozzarella and squeaky cheese curds. Start by cutting fresh watermelon into star shapes with a mini cookie cutter. Wash fresh blueberries and strawberries, and remove the tops […]

Share

Cheese Of The Month: Wisconsin Brick

We love brick cheese, because it’s a true Wisconsin original with deep Wisconsin roots. Brick is one of those cheeses that goes unknown and underappreciated until you finally try your first bite. It has a sweet and earthy flavor, making it a surprisingly perfect everyday cheese for snacking, cooking and entertaining. The reason behind its […]

Share

Cookies and Mascarpone Ice Cream

By Jennifer, Savory Simple Did you know that mascarpone cheese makes an excellent base for ice cream? It’s dense, creamy texture and rich, neutral flavor take a classic dessert to the next level. This recipe is a twist on cookies and cream ice cream that will satisfy both traditionalists and cheese lovers alike. If you […]

Share

Creamy Strawberry Dip

There’s always a reason to gather in the springtime—from wedding showers to graduation parties, celebratory brunches to picnics in the warm sunshine. Every good party requires an equally good dip, and we promise, this Creamy Strawberry Dip satisfies. This easy peasy party dip couldn’t be simpler to whip up. All you need is four ingredients: […]

Share