by Sue of Know Whey Here is a light and savory Wisconsin parmesan oven pancake, topped with prosciutto-wrapped asparagus and delicious Wisconsin buttermilk blue cheese. Easy to make and absolutely scrumptious, it’s perfect for a spring brunch or supper.
The Cheese of the Month for July, Wisconsin muenster, was one of the first semi-soft cheese varieties to be made in Wisconsin. It’s still enjoying widespread popularity today, often found on cheese plates, burgers, sandwiches and pizzas, or melted into casseroles. Wisconsin muenster is easily recognized by its orange exterior – an all natural annatto […]
by Wisconsin Cheese The Cheese & Burger Society is excited to present the Green Bay Packers Football Sweepstakes! Beginning today, football fans across the country can enter to win the ultimate prize of an all-inclusive trip for two to a Packers’ game of their choice at Lambeau Field, complete with pre-game sideline passes and two […]
by Alice of Hip Foodie Mom Summer is finally here and this means frequent trips to the neighborhood pool, flip-flops, homemade ice cream, lots of salads and summer grilling. My family loves grilled meats and vegetables. Grilling is such an easy and delicious way to cook food in the summer. My husband is our resident […]
by Wisconsin Cheese June is National Dairy Month and we are well prepared to help you decide how to celebrate with our updated website DairyDaysOfSummer.com. Dairy events, such as the annual Cheese Curd Festival, will be happening all month long across the state and we have a full listing of where and when here, not […]
by Wisconsin Cheese We will be celebrating National Dairy Month, Father’s Day and the start of summer all in the month of June. This month also marks the unofficial beginning of grilling season. In step with these events, we have selected a Cheese of the Month that is especially suited for summer, as it is […]
by Wisconsin Cheese Piquant Wisconsin provolone was the Cheese of the Month for May and we shared several tasty ways to heed the call of your belly. For a fresh and light meal, Kylie Turley’s Provolone Spring Salad recipe featured strawberries, spinach and arugula, crunchy almonds and shavings of aged provolone. And for a heartier whole-grain dish, Annalise of Completely […]
by Wisconsin Cheese In honor of those who have served and those currently serving, happy Memorial Day from Wisconsin Cheese.
by Wisconsin Cheese There is a reason photographers can get you to smile with the line “say cheese.” We want to know which Wisconsin Cheese makes you smile the most? Tell us in the comments below!
by Annalise of Completely Delicious Summer is quickly approaching, and with it the return of my love affair with our grill. During the warm months I try to get away with cooking anything and everything on the grill in order to save using the stove and heating up our house. Not surprisingly, we also […]
by Wisconsin Cheese Welcome springtime with a bright cheese board full of Wisconsin Cheese and fresh accompaniments. We’ve paired: Creamy Wisconsin brie with a citrusy-sweet lemon verbena jelly Bold Wisconsin blue cheese with juicy orange rounds Semi-soft Wisconsin gouda with salted pistachios Serve with artisan flatbread or crackers and a bottle of chilled white wine […]
by Wisconsin Cheese Spruce up your salads this spring with fresh ingredients that go beyond basic. Starting with a bowl of greens, choose a source of protein – such as lean meat, nuts or beans – and combine with veggies and/or fruit to create a satisfying recipe that provides an assortment of vitamins and minerals. […]
