Author Archive for: Wisconsin Cheese
About Wisconsin Cheese
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Entries by Wisconsin Cheese
Cheese of the Month: Muenster
July 7, 2014 /0 Comments/in Cheese Index, Grilled Cheese /by Wisconsin CheeseThe Cheese of the Month for July, Wisconsin muenster, was one of the first semi-soft cheese varieties to be made in Wisconsin. It’s still enjoying widespread popularity today, often found on cheese plates, burgers, sandwiches and pizzas, or melted into casseroles. Wisconsin muenster is easily recognized by its orange exterior – an all natural annatto […]
The Cheese & Burger Society Presents The Green Bay Packers Football Sweepstakes
July 1, 2014 /0 Comments/in Cheese & Burger Society, Competition, Giveaways /by Wisconsin Cheeseby Wisconsin Cheese The Cheese & Burger Society is excited to present the Green Bay Packers Football Sweepstakes! Beginning today, football fans across the country can enter to win the ultimate prize of an all-inclusive trip for two to a Packers’ game of their choice at Lambeau Field, complete with pre-game sideline passes and two […]
Two Ways: Grilled Juustoleipa
June 9, 2014 /5 Comments/in Lunch, Salads, Sides, Summer /by Wisconsin Cheeseby Alice of Hip Foodie Mom Summer is finally here and this means frequent trips to the neighborhood pool, flip-flops, homemade ice cream, lots of salads and summer grilling. My family loves grilled meats and vegetables. Grilling is such an easy and delicious way to cook food in the summer. My husband is our resident […]
June Dairy Month
June 4, 2014 /0 Comments/in National June Dairy Month /by Wisconsin Cheeseby Wisconsin Cheese June is National Dairy Month and we are well prepared to help you decide how to celebrate with our updated website DairyDaysOfSummer.com. Dairy events, such as the annual Cheese Curd Festival, will be happening all month long across the state and we have a full listing of where and when here, not […]
Cheese of the Month: Juustoleipa
June 2, 2014 /0 Comments/in Cheese Index /by Wisconsin Cheeseby Wisconsin Cheese We will be celebrating National Dairy Month, Father’s Day and the start of summer all in the month of June. This month also marks the unofficial beginning of grilling season. In step with these events, we have selected a Cheese of the Month that is especially suited for summer, as it is […]
Heed the Call of Your Belly
May 30, 2014 /0 Comments/in Uncategorized /by Wisconsin Cheeseby Wisconsin Cheese Piquant Wisconsin provolone was the Cheese of the Month for May and we shared several tasty ways to heed the call of your belly. For a fresh and light meal, Kylie Turley’s Provolone Spring Salad recipe featured strawberries, spinach and arugula, crunchy almonds and shavings of aged provolone. And for a heartier whole-grain dish, Annalise of Completely […]
Happy Memorial Day from Wisconsin Cheese
May 26, 2014 /0 Comments/in Memorial Day, Spring /by Wisconsin CheeseSay Cheese!
May 23, 2014 /0 Comments/in Uncategorized /by Wisconsin CheeseChicken Quinoa Bowls with Provolone
May 21, 2014 /0 Comments/in Lunch, Recipes, Salads, Sides, Summer /by Wisconsin Cheeseby Annalise of Completely Delicious Summer is quickly approaching, and with it the return of my love affair with our grill. During the warm months I try to get away with cooking anything and everything on the grill in order to save using the stove and heating up our house. Not surprisingly, we also […]
A Spring Cheese Board
May 16, 2014 /1 Comment/in Appetizers, Cheese Boards, Pairings, Recipes, Spring /by Wisconsin Cheeseby Wisconsin Cheese Welcome springtime with a bright cheese board full of Wisconsin Cheese and fresh accompaniments. We’ve paired: Creamy Wisconsin brie with a citrusy-sweet lemon verbena jelly Bold Wisconsin blue cheese with juicy orange rounds Semi-soft Wisconsin gouda with salted pistachios Serve with artisan flatbread or crackers and a bottle of chilled white wine […]
Three Ways: Spring Salads
May 14, 2014 /0 Comments/in Recipes, Salads, Spring /by Wisconsin Cheeseby Wisconsin Cheese Spruce up your salads this spring with fresh ingredients that go beyond basic. Starting with a bowl of greens, choose a source of protein – such as lean meat, nuts or beans – and combine with veggies and/or fruit to create a satisfying recipe that provides an assortment of vitamins and minerals. […]