by Wisconsin Cheese The 2014 Grilled Cheese Recipe Showdown is bigger than ever! For the contest’s third year, we made some changes, including: The Grilled Cheese Academy website has been refreshed with a new design to make searching for your favorite grilled cheese recipes easier. Take a look: www.GrilledCheeseAcademy.com. In the sandwich gallery you will […]
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About Wisconsin Cheese
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Entries by Wisconsin Cheese
by Grilled Cheese Academy The 2014 Grilled Cheese Recipe Showdown kicked off April 1 in conjunction with National Grilled Cheese Month, and this year the contest is bigger than ever before! To match the growing excitement, we invited two new guest judges to join our returning guest judge Heidi Larsen and help sample and choose […]
by Wisconsin Cheese We know you love Wisconsin Cheese, but which do you prefer: string cheese or cheese curds? String cheese is commonly made using mozzarella, which forms strings when pulled, while cheese curds are typically made with cheddar. Who will win the epic battle, the squeaky or the stringy? Share your preference in the […]
by Wisconsin Cheese Dips are a tried and true appetizer suited for any social gathering. Not only are dips simple to make, but the varieties are also endless. Take some tips from our infographic and make your own personalized batch this weekend using delicious Wisconsin Cheese.
by Wisconsin Cheese It’s a new month and we are celebrating the deliciousness of another Wisconsin Cheese variety. Our April Cheese of the Month is Wisconsin burrata, which loosely translates to “buttered” in Italian. It boasts a richly sweet, milky flavor and a unique soft and silky texture that lends itself to sweet and savory dishes alike.
by Grilled Cheese Academy Wisconsin Cheese and the Grilled Cheese Academy are happy to announce that the 2014 Grilled Cheese Recipe Showdown begins today! The third annual Grilled Cheese Recipe Showdown will be open for entry from April 1 – May 12 to celebrate National Grilled Cheese Month and to find the next grilled cheese […]
by Wisconsin Cheese This March we have celebrated astounding Wisconsin Asiago Cheese as our Cheese of the Month. Salty, tangy and more than a little mouthwatering, Asiago is often a favorite of cheese lovers. Pair a wedge with a spicy cured meat or prosciutto on top of a crispy cracker for a classic indulgence. Or, […]
by Wisconsin Cheese In conjunction with National Grilled Cheese Month, the Grilled Cheese Academy has another exciting contest in store for you: the 2014 Grilled Cheese Recipe Showdown will begin April 1! Brought to you by Wisconsin Cheese and the Grilled Cheese Academy, the prizes will total $20,000, with the Best of Show recipe taking […]
by Wisconsin Cheese Happy National Agriculture Day! Since 1973, National Ag Day has helped share the story of how farmers feed, fuel and clothe the world 365 days a year. Dairy farm families have been part of Wisconsin since the mid 1800s, and today our state is home to nearly 25 percent of the nation’s […]
by Annie of Annie’s Eats Baby and wedding showers are perfect opportunities to show off your baking skills. At your next gathering, utilize the rich creaminess of Wisconsin Ricotta wit these Lemon Ricotta Cupcakes by Annie’s Eats. Serve them with your favorite sparkling wine or gourmet soda and fresh fruit for a colorful dessert buffet […]
by Wisconsin Cheese May your spring blossom with deliciousness. Happy spring from Wisconsin Cheese!
by Wisconsin Cheese This winter we shared an impressive variety of incredibly tasty recipes. From bite-sized appetizers to warm comfort foods to a sweet dessert for your sweetheart – these seasonal recipes made with delicious Wisconsin Cheese are not to be missed. Fontina, Pear and Caramelized Onion Galettes by Ali of Alexandra’s Kitchen Herb-Marinated Wisconsin […]