Entries by Wisconsin Cheese

Grilled Lasagna Packets

Lasagna has a new place at the dinner table this summer with our grilled lasagna! Individual servings of lasagna are assembled in foil packets and cooked on the grill for an easy and impressive dish. Fresh BelGioioso mozzarella and Henning’s tomato basil cheddar make this alfresco version as cheesy and delicious as the classic! Get […]

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Southwest Pepper Jack-Stuffed Poblano Peppers

Easy-to-prep, easy-to-cook and easy-to-clean up, these stuffed pepper foil packets would make a delicious meatless main or a tasty side dish alongside grilled chicken. The Hook’s pepper jack cheese give this gooey filling a bit of a spicy kick, but could easily be swapped for Monterey jack for those who prefer less spicy heat. Get […]

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Chocolate Cheese Fudge S’Mores Bars

Traditional s’mores with perfectly roasted marshmallows are a sure sign of summer. This year, enjoy a new twist with our ready-to-eat s’mores bars made with rich and creamy chocolate cheese fudge. Enjoy this summertime classic anytime, anywhere – even without a campfire. Get the recipe here or see how to make these crowd-pleasing treats below. […]

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Easy Pizza Pudgy Pies

Whether you live in Wisconsin or elsewhere, camping really is the ultimate summer activity. It’s one of the best, most memorable ways to spend time with your family during these precious warm months! One of the best parts of a camping trip? Campfire cooking! No excursion is complete without spending an entire day tending to […]

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How to Measure Cheese

Cups versus ounces. Shreds or crumbles. Sometimes deciphering how much cheese a recipe calls for can be a challenge. But, it doesn’t have to be. Follow our simple guide for proper measurements every time. The volume and weight measurements for cheese can vary depending on the form it’s measured in (crumbled, grated, or shredded), as […]

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Spring Cocktails and Canapés

The craft cocktail renaissance in America has taken hold in Madison, Wisconsin. Here, local mixologists are inspired by seasonal, fresh produce from local farms—reinforcing the farm-to-table ideal that guides most Madison restaurants. We tapped three teams of mixologists and chefs from restaurants with top cocktail programs to share what they’ll be serving this spring. Merchant […]

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