Six Cheese Goals for 2016
1 Comment
/
We love cheese. According to the USDA, the average American eats 34 pounds of cheese a year. Here are six things to look for when buying cheese in the…
Wisconsin Cheese's Top 10 Recipes of 2015
To help ring in 2016, we pulled together the ten most popular recipes on EatWisconsinCheese.com this past year to make our best recipe collection yet.…
Six Champagne & Cheese Pairings to Ring in 2016
A New Year’s Eve celebration calls for plenty of bubbly and festive bites. But what kind of food pairs best with Champagne? To find out, we turned…
Cheese Pairings + Recipes to Ring in the New Year
They say how you spend New Year’s Eve is how you’ll spend the rest of the coming year. We’re not entirely sure if that’s true, but just in…
Picks & Bites Holiday Appetizers
Everyone knows appetizers are the must-have precursor to the big holiday meal. And the big day is quickly approaching, so if you haven't planned out…
Cheese Cupid Presents: The Cheese & Cheers 2015 Holiday Sweepstakes
by Wisconsin cheese
The holiday season is officially here – bringing festive gatherings, parties and dinners. Get ready for holiday entertaining…
Wisconsin Cheese’s Top 10 Recipes of 2014
by Wisconsin cheese
To help ring in 2015, we pulled together the top 10 most popular recipes on EatWisconsinCheese.com to make our best recipe collection…
How to Make a New Year’s Day Bloody Mary Brunch
by Wisconsin cheese
The holidays have officially come to an end and, if you’re like us, you’re spending your New Year’s Day at home recovering…
Eight Ways You’ll Eat Cheese in 2015
by Wisconsin cheese
The growth of online shopping, snacking, bold flavors, pairings, convenience foods and an on-going love for natural, artisan foods…
Honey & Thyme Brie Puffs
by Stephanie of I Am A Food Blog
When the holidays roll around I'm always looking for simple, delicious bites for quick and easy entertaining.…
Celebrate the Season with Cheese Cupid
by Wisconsin Cheese
Cheese Cupid is here to solve all your holiday entertaining woes with the perfect pairing tool. With it, your guest's drinks…
Turkey, Cranberry and Wisconsin Swiss Crostini
by Heidi of FoodieCrush
You know the drill. It’s our annual conundrum. What do you do with the leftover holiday turkey? Sure, you can help yourself…
