Doughnut Truffles

Coffee & Doughnut Truffles

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The line between breakfast and dessert has always been a bit blurry. The holidays are the perfect time to indulge and step firmly on the side of dessert.…
Pumpkin Pie Baked Brie

Pumpkin Pie Baked Brie

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Brie is a French-style cheese that has found a home in Wisconsin. Earthy and pungent with an edible rind, it has a savory, mushroom-like flavor that…

Creamy Strawberry Dip

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There’s always a reason to gather in the springtime—from wedding showers to graduation parties, celebratory brunches to picnics in the warm sunshine.…

Pair This: Toffee and Cheese

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While toffee and cheese may seem like an unlikely pair, trust us when we say a plate of savory Wisconsin cheese and sweet, crunchy toffee is a flavor…

Holiday Everything Bars

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If you’ve ever attended a party or potluck in Wisconsin, you may have been asked to “bring a pan of bars.” This refrain is so popular in some…
Salad

Four Favorite Pumpkin Recipes

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It’s that time of year when we get excited about all things pumpkin. Why? Because, we just can’t get enough. Don’t limit enjoyment of pumpkin this…
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Three Cheesy Caramel Apple Recipes

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We wait all year long for the annual fall trip to the apple orchard. It’s the best time of the year to enjoy the crisp, cool air and our favorite treat—caramel…

Peach Ricotta Upside Down Cake

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By Sarah of Broma Bakery The upside down cake is classic for good reason. It’s a low-fuss cake that’s forgiving, easy to put together and it’s…