Creamy Strawberry Dip

There’s always a reason to gather in the springtime—from wedding showers to graduation parties, celebratory brunches to picnics in the warm sunshine.…

Pair This: Toffee and Cheese

While toffee and cheese may seem like an unlikely pair, trust us when we say a plate of savory Wisconsin cheese and sweet, crunchy toffee is a flavor…

Holiday Everything Bars

If you’ve ever attended a party or potluck in Wisconsin, you may have been asked to “bring a pan of bars.” This refrain is so popular in some…

Four Favorite Pumpkin Recipes

It’s that time of year when we get excited about all things pumpkin. Why? Because, we just can’t get enough. Don’t limit enjoyment of pumpkin this…

Three Cheesy Caramel Apple Recipes

We wait all year long for the annual fall trip to the apple orchard. It’s the best time of the year to enjoy the crisp, cool air and our favorite treat—caramel…

Peach Ricotta Upside Down Cake

By Sarah of Broma Bakery The upside down cake is classic for good reason. It’s a low-fuss cake that’s forgiving, easy to put together and it’s…
Pineapple Upside Down Baked Brie | Wisconsin Cheese Talk

Pineapple Upside-Down Baked Brie

By MacKenzie of Grilled Cheese Social We're bringing back the retro spirit of tiki bar scene with this deliciously easy pineapple upside down baked…
5 Ways To Dress Up Pound Cake | Wisconsin Cheese Talk

Five Ways To Dress Up Pound Cake

Today is National Pound Cake Day. Yes, an entire day dedicated to pound cake. We’re so on board. Pound cake by itself is pretty simple and classic (not…