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30-Minute Burrito Bowls

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When the hankering strikes, skip the takeout and look no further than your own refrigerator. With a few key ingredients and a half hour of time, these…
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Wisconsin Havarti Crab Melts

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By: Guest Blogger, Bev, Bev Cooks You think you’ve had a good crab melt? YOU HAVE NOT. Not until today. I know tuna melts are wildly popular.…
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Grilled Cheese Roll-Ups

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By: Chungah at Damn Delicious   Guys, it’s finally here – it’s National Grilled Cheese Month! Yes, it’s the best month of the year.…
Chicken Alfredo Grilled Cheese

Chicken Alfredo Grilled Cheese

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By MacKenzie of Grilled Cheese Social Loaded with nutty Wisconsin parmesan, creamy Wisconsin fontina and rich real dairy butter, this chicken Alfredo…
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Mexican One-Skillet Dinner

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by Bree of Baked Bree Now that school is back in session, I am all about collecting fast, easy recipes that everyone in my family will eat (not an easy…