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Pepper Jack Pimento Dip

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By Bev: Bev Cooks PEPPER JACK PIMENTO CHEESE FOR LIFE!! Sorry to scream at you. Every summer I make pimento cheese. It’s an unruly obsession.…
Cheesy Mushroom and Leek Tart-8

Cheesy Mushroom and Leek Tart

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By: Meggan, Culinary Hill Take advantage of spring vegetables in this gorgeous and cheesy Mushroom and Leek Tart! Store-bought puff pastry makes it…
Pasta Salad with Asparagus-Asiago-Lemon-Day-2-1

Springtime Pasta Toss

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Spring has finally arrived and the flowers are in bloom! This is the perfect time of year to enjoy dinner outdoors, and pasta salad is the perfect accompaniment.…
Swiss and Pancetta Fondue

The Science of Fondue

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Today is National Cheese Fondue Day, and we’re celebrating by melting a few of our favorite Wisconsin cheeses into creamy, cheesy goodness. But before…