Fresh Mozzarella
TheMuffulettaMelt_WisconsinCheese

The Mufuletta Melt

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by Cindy Kraus, a Grilled Cheese Academy Recipe Contest Finalist This spin on the New Orleans classic is even more flavorful, thanks to two delicious…
DSC_0244-1

The Caprese Cheeseburger

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by Katherine of The Parsley Thief There really isn't anything more American than a cheeseburger, and when I eat a cheeseburger I always eat it the…
(Fresh Mozzarella and Prosciutto Sandwich)

June Dairy Month Recipes

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by Wisconsin Cheese As June Dairy Month continues and the weather heats up, we are sure your summer plans are in full swing. So we wanted to make sure…
Smoked Salmon

Grilled Cheese, Seven Ways

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by Katherine of  Kath Eats June is National Dairy Month and I can’t think of a better way to celebrate than with a cheese sandwich. Give me a…