by Wisconsin Cheese When you think of a cheeseburger, which type of cheese instantly comes to mind? Cheddar? American? Perhaps even Swiss? Isn’t…
Our Pairing of the Week this week is a 2007 Newton Chardonnay from Newton Vineyards in Oakville, California.
The first Wisconsin Cheese Cupid “Pairing of the Week” is a 2006 Pouilly-Fuissé from Daniel et Martine Barraud in Burgundy, France.