A 2007 Four Graces Pinot Noir is our Wisconsin Cheese Cupid Pairing of the Week.
Our Pairing of the Week this week is a 2007 Newton Chardonnay from Newton Vineyards in Oakville, California.
by Cheese Cupid This week we’re pairing a 2007 Willamette Valley Pinot Noir from Shea Wine Cellars, with semi-soft, and hard cheeses. This…
by Cheese Cupid Looking for a delicious cheese and wine pairing to help say farewell to winter? This week our Wisconsin Cheese Cupid pairing is…
his week’s Wisconsin Cheese Cupid Pairing of the Week is a Tamarack Cellars Cabernet Sauvignon. This complex cab pairs well with Roth Käse Bleu Affinée, Roth Käse Grand Cru Gruyère, and Sartori Reserve Basil & Olive Oil Asiago.
This week’s Wisconsin Cheese Cupid Pairing of the Week is a 2006 Cambria Chardonnay. Pair a glass of this chardonnay with Silver Lewis Cheese Co-op Brick, Yellowstone Cheese Monterey Jack, or Saxon Homestead Creamery Saxony Tilsit.
This week’s Cheese Cupid Pairing of the Week is a Tawny Port from Noval Fine Ports. Pair this Port with strong Wisconsin Cheeses such as Monforte Blue, Sartori Reserve Dolcina Gorgonzola or Hook's Cheese 7-year Aged Cheddar.
by Cheese Cupid Love is in the air. But of course, for Wisconsin Cheese Cupid love is always in the air. This week is especially romantic, that…
At the first Isthmus Beer & Cheese Festival, this past Saturday, I was again reminded of why it’s so great to live in Wisconsin – even if the winter feels endless by late January. The beer! The cheese! All of it, wonderful.
This week’s Wisconsin Cheese Pairing of the Week is a classic Washington State merlot, The Velvet Devil.
by Cheese Cupid A deep red wine and a complex aged Wisconsin Cheese is the perfect pairing for a fond farewell to another wintery January. This…
As January continues, keep the New Year interesting by pairing a well-known international lager with Wisconsin-branded local cheeses.