For Heidi of FoodieCrush, melty Wisconsin swiss cheese brings back a comforting childhood memory of grilled cheese sandwiches. For this party appetizer she has used swiss cheese and pepped it up with ginger–spiked cranberry sauce over a two-bite slice of sourdough baguette. The colors alone are enough to put you in the holiday spirit. Full recipe available at http://bit.ly/1b3Lvp1.

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