Combining the under-the-radar but oh-so-meltable Wisconsin Butterkäse Cheese with earthy mushrooms sautéed in butter, doused in cream and then spiked with everyone’s favorite additive—BEER!—this soup is a hearty and flavorful favorite for wintertime eats and game-day feasts. Read the full recipe here: http://bit.ly/1FUbpG1

Share