Posts

WMMB-BurritoBowls-08

30-Minute Burrito Bowls

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When the hankering strikes, skip the takeout and look no further than your own refrigerator. With a few key ingredients and a half hour of time, these…
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Wisconsin Havarti Crab Melts

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By: Guest Blogger, Bev, Bev Cooks You think you’ve had a good crab melt? YOU HAVE NOT. Not until today. I know tuna melts are wildly popular.…
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Mexican One-Skillet Dinner

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by Bree of Baked Bree Now that school is back in session, I am all about collecting fast, easy recipes that everyone in my family will eat (not an easy…
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Pepper Jack-Stuffed Poblanos

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by Megan of The Fresh Exchange For a light and easy dinner on a warm day, I love to bring together some of my favorite flavors in one simple…
corn chowder recipe smoked gouda wisconsin cheese winter

Smoked Gouda Corn Chowder

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by Annalise of Completely Delicious This time of year comfort food reigns supreme. All I want are casseroles and big bowls of hearty soup. I’ve…