A Fall Cheese Board

by Wisconsin Cheese Fall is in full swing and has brought a beautiful palette of colors. Bring those colors indoors and celebrate the season with…
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Food for Thought #12

by Wisconsin Cheese If Parmesan is the King of cheese, who would be the Queen? Tell us at the Wisconsin Cheese Facebook page, on Twitter @WisconsinCheese…
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Fall Dessert Cheese Board

by Wisconsin Cheese A mixture of late-season fruits and nuts pairs brilliantly with the robust flavors of Wisconsin Blue Cheese, Parmesan and soft…
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Wisconsin Parmesan Truffles

by Wisconsin Cheese Separately, Wisconsin Cheese and chocolate are easily two of our favorite treats, but together in the form of truffles, they…
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Three Ways: Artichokes

by Wisconsin Cheese Peak harvesting period for artichokes, a hearty vegetable served in a wide array of recipes, is just around the corner. In celebration,…
Wisconsin Cheese March Madness

Entertaining: Cajun Shrimp Dip

by Country Cleaver Celebrate the end of college basketball season with a variety of Dairy Dips that will keep you going the whole month long. Dip…

Wisconsin Cheese Board Love

by Mara of M Loves M I am a major cheese lover, as well as a sugar addict, and with Valentine's Day approaching I thought it would be fun to incorporate…

Wisconsin Parmesan Spinach-Walnut Pesto with Lemon

Super foods. We've all heard about them and how good they are for us. The problem is they aren't always as tasty as they are nutritious. So I have come up with a delectable way to eat two of my favorite super foods, walnuts and spinach, in one bite, with a Wisconsin Parmesan Spinach-Walnut Pesto with Lemon. The key ingredient that makes the super food flavors so harmoniously delicious is Wisconsin Parmesan cheese. It may surprise you that Wisconsin Parmesan cheese is not only easy on the pocketbook, and widely accessible, but a great contender to those imported Italian brands.