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Spicy Sausage, Potato and Kale Pizza
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This week, as we continue to celebrate National Pizza Month, we’re bringing you a new recipe from Jonathan of The Candid Appetite. His recipe embraces…
4 Easy Weeknight Dinners
by Wisconsin cheese
Going back to school requires new bed times, homework to finish, after-school activities to juggle, and all-around craziness.…
Summer Recipe Recap
by Wisconsin Cheese
Although summer has come to a close, we are following the advice of the great Dr. Seuss, “Don’t cry because it’s over,…
The Ciabatta Bing, Ciabatta Boom Cheeseburger
by Wisconsin Cheese
The Ciabatta Bing, Ciabatta Boom
Named by Cheese & Burger Society Fan Christina Korbel
By Donna and Chad of The Slow Roasted…
Chicken Quinoa Bowls with Provolone
by Annalise of Completely Delicious
Summer is quickly approaching, and with it the return of my love affair with our grill. During the warm months…
Three Ways: Spring Salads
by Wisconsin Cheese
Spruce up your salads this spring with fresh ingredients that go beyond basic. Starting with a bowl of greens, choose a source of…
Provolone Spring Salad
by Kylie Turley of KylieTurley.com
With Mother’s Day around the corner, I have been brainstorming delicious recipes to celebrate the special day.…
Cheese of the Month: Provolone
by Wisconsin Cheese
A process called “pasta filata” is used to create Wisconsin provolone, a firm, full-flavored cheese. This process involves stretching…
Toasted Ham Sandwich with Wisconsin Swiss and Provolone
by Wisconsin Cheese
Ease into midweek with a deliciously simple sandwich. Slices of Wisconsin Swiss and Provolone melt with thin-cut, deli-fresh…
Six Fresh Herb Pairings for Your Wisconsin Cheese Board
by Wisconsin Cheese
Welcome spring! Now that our calendar has declared the season officially begun, we are anxious to get our green thumbs busy…
Three Ways: Artichokes
by Wisconsin Cheese
Peak harvesting period for artichokes, a hearty vegetable served in a wide array of recipes, is just around the corner. In celebration,…
The Mufuletta Melt
by Cindy Kraus, a Grilled Cheese Academy Recipe Contest Finalist
This spin on the New Orleans classic is even more flavorful, thanks to two delicious…
