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Fresh & Fast Meal Ideas to Start 2017
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2017 is here! For many of us, a brand new year means renewing our commitment to feeding ourselves and our family wholesome, nutritious food. We’re always…
Slow Cooker 5-Cheese Taco Lasagna
By Karen of 365 Days of Slow Cooking
I've made a lot of recipes in the slow cooker in my lifetime. It's kind of an obsession. I like to see what will…
Butternut Squash and Swiss Chard Manicotti with Parmesan Béchamel Sauce and Fried Sage
by Chris of Shared Appetite
Fall is here. And I have to admit, it’s kind of bittersweet. The end of summer means back to school for us teachers. Goodbye…
No-Bake Ricotta Peach Icebox Cake
by Brooklyn Supper
With Labor Day weekend ahead, it’s time to celebrate the lush bounty of late summer harvest. We only have a few more weeks…
Easy No-Bake Mini Raspberry Ricotta Parfaits
by Wisconsin cheese
Light and simple recipes are the way to go when creating a dessert for summertime entertaining. And in warmer weather, a recipe…
Welcome Summer with a Wisconsin Cheese Board
by Wisconsin cheese
Throwing together a beautiful cheese board in summer is almost too easy with such an abundance of fresh produce. And with…
Taste Tidbit: Fresh Cheeses
by Wisconsin cheese
Fresh cheeses are a spring and summer favorite because they pair so wonderfully with fresh fruits, vegetables and herbs from…
Wisconsin Ricotta: Your Dish Is My Command
by Wisconsin cheese
This month we highlighted a selection of past recipes that use Wisconsin ricotta, as well as added a few delicious new ones.…
Sweet and Savory Mardi Gras Ricotta Fritters
By Megan of Take a Megabite
I rang in the New Year in New Orleans. It was a constant party with great music, a fun atmosphere and delicious food.…
Ricotta and Chocolate Mini Foam Cakes
by Kylie Turley of KylieTurley.com
Nothing says “let’s celebrate” like tiny, decadent cakes! The dreamy creaminess of Wisconsin ricotta…
Cheese of the Month: Wisconsin Ricotta with Tomato and Bread Salad
by Wisconsin cheese
Milky, delicate and fresh, the Cheese of the Month for February is creamy Wisconsin ricotta. Ricotta cheese has a mild flavor…
Three Ways: A Packed Lunch
by Wisconsin Cheese
The Harvest issue of Grate. Pair. Share. features a hearty selection of energy-packed, grown-up lunches from some of our favorite…
