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4 Easy (Yet, Impressive!) Sweet Potato Sides
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Sweet potatoes are seriously having a moment. Their full flavor and bright color give new life to some old favorites, especially when paired with Wisconsin…
Grilled Sausage & Crostini Stackers with Wisconsin Muenster
by Shawn of I Wash... You Dry
My friend recently hosted a “Summer’s Here!” party where – you guessed it – we welcomed summer in by having…
Chicken Quinoa Bowls with Provolone
by Annalise of Completely Delicious
Summer is quickly approaching, and with it the return of my love affair with our grill. During the warm months…
Three Ways: Spring Salads
by Wisconsin Cheese
Spruce up your salads this spring with fresh ingredients that go beyond basic. Starting with a bowl of greens, choose a source of…
Provolone Spring Salad
by Kylie Turley of KylieTurley.com
With Mother’s Day around the corner, I have been brainstorming delicious recipes to celebrate the special day.…
Rustic Basil and Burrata Bites
by Kylie of KylieTurley.com
If you’re like me, you prefer to entertain guests with appetizers that are effortless in nature but impressively complex…
Asiago, Spinach and Artichoke Stuffed Potato Skins
by Kelley of Mountain Mama Cooks
I love snowboarding for many reasons, but a big reason is because of what follows a long day on the mountain: a…
Romano and Roasted Brussels Sprout Mac and Cheese
by Megan of Take a Megabite
I didn't grow up eating Brussels sprouts. I was kind of wary of them because of how kids hated them on TV. But when…
Entertaining: Bruschetta Stuffed Mushrooms
by Megan of Take a Megabite
The winter season is full of award shows for music, film and television. Host a viewing party and treat your guests…
Butternut and Kale Pasta with Fontina
by Sara from Sprouted Kitchen
Smoky roasted squash, greens and the subtle onion flavor of leeks make this pasta a complete meal in one simple dish.
Follow…
Fontina, Pear and Caramelized Onion Galettes
by Ali of Alexandra's Kitchen
I fell in love with Wisconsin Fontina about this time last year, when I discovered a most delectable appetizer: the…
Entertaining: Caramelized Butternut Squash and Gorgonzola Crostini
By Tieghan of Half Baked Harvest
Celebrate the approaching winter season with this appetizer from Tieghan of Half Baked Harvest. Caramelized Butternut…
